How Vegetarian Restaurant Daigo’s Retort Vegan Curry Came to Be

How Vegetarian Restaurant Daigo’s Retort Vegan Curry Came to Be

Food＿＿＿＿＿＿＿3.22.2021

Where is Pad Thai Made with Udon Even From? Rethinking Cultural Orthodoxy from the Perspective of Mixed Food Cultures: Kosuke Nagata

Where is Pad Thai Made with Udon Even From? Rethinking Cultural Orthodoxy from the Perspective of Mixed Food Cultures: Kosuke Nagata

Interview＿＿＿2.24.2021

A New Touch of Communality—Work as a Way Station: Nile Koetting’s “Remain Calm”

A New Touch of Communality—Work as a Way Station: Nile Koetting’s “Remain Calm”

Interview＿＿＿2.19.2021

An artist who composes, writes, and self-produces his music videos: Souki Urakami

An artist who composes, writes, and self-produces his music videos: Souki Urakami

Interview＿＿＿1.26.2021

VIRTUAL ART BOOK FAIR 3D Venue Programming Design Behind the Scenes: Shunya Hagiwara

VIRTUAL ART BOOK FAIR 3D Venue Programming Design Behind the Scenes: Shunya Hagiwara

Behind the scene＿＿＿12.3.2020

ancco : “Jello Ghost,” a glass work, and her first exhibition in 4 years

ancco : “Jello Ghost,” a glass work, and her first exhibition in 4 years

Behind the scene＿＿＿11.20.2020

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